Kitchen Corner: Jenny’s lemon drizzle cake

This is one of my favourite cakes, it’s so moist and has just the right balance between the tangy lemon and sugar. Most lemon drizzle cakes use icing sugar for the syrup topping but I like to use caster sugar which forms a delicious crunchy texture as the cake cools. This is a really simple [...]

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Kitchen Corner: Foolproof pancake recipe

I am so excited…it’s Pancake Day! Here’s my easy foolproof recipe: One batch (makes 6-8 pancakes depending on the size of your frying pan) 100g plain flour 1 egg 200ml milk 50ml water 2 tbsp melted butter Pinch of salt If you are mixing the batter by hand, place the flour in a large bowl and [...]

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Kitchen Corner: Jenny’s secret Chiffon Cake recipe

The Angel + Blume blog has a new recruit! Jenny, our very talented Project Manager, is also a secret chef / master cake baker so we have persuaded her to share some of her favourite recipes with you. First up, to celebrate Chinese New Year (which finishes today) is her recipe for Chiffon Cake (which we [...]

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